Lately, I’ve become more agile in the kitchen, since I’m not so quick to run out to the store for mid-week groceries anymore. I’m now prone to making do with the ingredients I have at home. So when I recently ran out of bread I instantly reflected on a recipe an old colleague had once …
We are back in the kitchen with Chef Randy Feltis for Happy, Healthy You! Here’s another delicious recipe that can be for breakfast, lunch or dinner! Serves 2 Prep time: 3 minutes Cook time: 6 minutes Ingredients: 6 whole eggs, scrambled 4 cups spinach, washed 1 clove garlic diced 1 cup fresh mozzarella 1 splash olive oil …
