Jeanne Baker is back with another one-on-one interview with the remarkable Ron White! Did you know Ron started his first company with a Visa cash advance? He had one month to make it or break it or go out of business – talk about taking chances and persevering! Now get the inside scoop on how …
In Conversation: Aimee Kestenberg and Jeanne Beker
Jeanne Beker recently sat down with Fashion Designer and Entrepreneur, Aimee Kestenberg in New York to learn more about the brand and style inspiration! “Fashion for me is very much being a part of it, not it being on this platform that is untouchable,” Aimee explains. “We want to help women truly love themselves and …
In Conversation: Stefano Virginio
Italian-based jewellery designer Stefano Virginio has been making jewellery for over three decades, creating some of the finest classically-styled gold jewellery in the industry. TSC was delighted to have the opportunity to speak with him on how he began his adventure in jewellery design, what inspires him and how the industry has evolved. When did …
In Conversation: Chef Curtis Stone
A famed celebrity chef with two prestigious restaurants and a customer-favourite line of kitchen essentials, Curtis Stone is a force to be reckoned with. We caught up with our favourite Aussie chef to learn more about his culinary journey. From his affinity for truffles to his origins in the culinary world, we get to know …
In Conversation: Dr. Nicholas Perricone, Perricone MD
Perricone MD is celebrating 10 years at TSC! We caught up with Dr. Nicholas Perricone, the man behind Perricone MD, to learn more about his journey into scientific skincare. 1. If you weren’t in the skincare industry, what would you be doing? Probably teaching on college level about nutrition and health. 2. What’s the first thing …
In Conversation: Chef Ricardo
Chef Ricardo is a Canadian chef, author, television personality and entrepreneur. His mission is to promote the importance of cooking and eating together! We caught up with Chef Ricardo to learn more about his culinary story. 1. What were the cooking smells in your kitchen when you were a kid? Roast beef, fudge, spaghetti sauce …
In Conversation: Chef Geoffrey Zakarian
Chef Geoffrey Zakarian is an Iron Chef, restaurateur, author, television personality and entrepreneur. We caught up with Chef Zakarian to learn more about his culinary story. 1. When did you know you wanted to become a chef? It wasn’t really clear, but after a trip overseas to France, where I spent almost a year traveling, …
In Conversation: Dr Janine Bowring, ND, VitaTree
We caught up with Dr Janine Bowring, ND from VitaTree Nutritionals to learn more about her health and well-being story. 1. If you weren’t a naturopath, what would you be doing? I love fashion! I always wanted to be in fashion and modelling when I was younger. I was the main director of our high school …
In Conversation: Jamie O’Banion, Beauty Bio
We caught up with Jame O’Banion, co-founder and CEO of Beauty Bio to learn more about her beauty story. 1. If you weren’t leading Beauty Bio, what would you be doing? I really can’t imagine doing anything else! 2. What’s the first thing you do in the morning? I drink a big glass of water, …